PRESS
When it comes to fine dining experiences, PRESS in St. Helena, California, truly stands out as a gem in the realm of New American cuisine. This upscale establishment offers a variety of amenities, including wheelchair accessibility, QR code menus, outdoor seating, and even a drive-thru option for convenience. The restaurant prides itself on providing top-notch service and delectable dishes to satisfy every patron's palate.
The rave reviews from customers like Amanda P., Bob S., and Tepolak S. only further solidify PRESS's reputation as a must-visit dining destination. The 5 and 7-course tasting menus are described as amazing experiences, with unique flavor combinations and impeccable presentation. The use of seasonal ingredients adds a special touch to each dish, showcasing the chef's creativity and skill.
As a food reviewer, I had the pleasure of indulging in the chef's tasting menu at PRESS and was blown away by the culinary artistry on display. Each course was a masterpiece in itself, from the delicate flavors of the first course to the decadent indulgence of the dessert. The sommelier's wine pairings were spot-on, enhancing the overall dining experience.
What truly sets PRESS apart is its commitment to excellence in every aspect of the dining experience. From the moment you step foot in the restaurant to the last sip of your after-dinner cocktail, you are treated to a level of sophistication and service that is unparalleled. Whether you're a seasoned foodie or simply looking for a memorable dining experience, PRESS is sure to exceed your expectations.
If you're seeking a culinary adventure that delights the senses and leaves you craving more, look no further than PRESS. With its Michelin-star status, gluten-free options, and impressive wine list, this restaurant is a true standout in the world of fine dining.
PRESS Menu
Location
Address: 587 St Helena Hwy S St. Helena, CA 94574
Phone: (707) 967-0550
Business info
- Takes ReservationsYes
- Offers TakeoutYes
- DeliveryNo
- Pescatarian OptionsYes
- Vegan OptionsYes
- Many Vegetarian OptionsYes
- Wheelchair accessibleYes
- Accessible parking near entranceYes
- ADA-compliant main entranceYes
- steps or stairsYes
- ADA-compliant restroomYes
- QR code menus availableNo
- Closed captioning on TVsNo
- Accepts Credit CardsYes
- Accepts Android PayNo
- Accepts Apple PayNo
- Outdoor SeatingYes
- Classy, UpscaleYes
- Moderate NoiseYes
- Offers CateringYes
- Good for GroupsYes
- Good for DinnerYes
- Private Lot ParkingYes
- Waiter ServiceYes
- Best nights on Friday, Saturday, SundayYes
- Full BarYes
- Drive-ThruYes
- Women-ownedYes
- Heated Outdoor SeatingYes
- Covered Outdoor SeatingYes
- Private DiningYes
- Open to AllYes
- Not Good For KidsNo
- Not Good For DancingNo
- Pool TableNo
- Wi-FiNo
- Happy HourNo
- SmokingNo
- Dogs Not AllowedNo
- TVNo
- EV charging station availableYes
- Bike ParkingNo
Last Reviews
-
Author: Amanda P.
We experienced the 5 course tasting. First, service was top notch - attentive (drinks were never left dry), perfect level of friendliness and respect for the diners' conversation. All over fantastic and I would return just for the service. The food was also very good. Quality ingredients and unique flavor combinations. Serving sizes were larger than I expected and I was comfortably full in the middle of a 5-course tasting. Regarding ambiance, I don't think I've seen a better lit restaurant. The space was light and airy but not bright. Perfectly mellow and warm tones/vibe. We enjoyed the experience.
-
Author: Bob S.
My wife and I haven't been to Napa in five years, so this weekend we were excited to return. We've shared some memorable meals at The French Laundry and hoped to return this weekend. Unfortunately, we are on the wait list for a cancellation. A chef in Kansas City whose restaurant we frequent regularly, had worked at The French Laundry, and he suggested we go to Press, if we couldn't get into TFL. When we arrived for our 6pm reservation, the dining room, accented in neutral colors, was alive with natural light. Above the fireplace is a huge decorative ceramic clock from an old train station. The staff-to-diner ratio is high, so you'll never be waiting for a water refill, a second cocktail or any other need. And the food presentation/creativity is off the charts. Our 1 hour and 45-minute dining experience never lagged and was one amazing tasting after another. For some, the cost may be too high. The seven-course Summer Tasting menu for two, plus some cocktails and a glass of wine, resulted in a check for $562, before tip. Keep in mind that Press has the largest selection of Napa wines in the world, so if you're a wine aficionado, which we aren't, your check can be significantly higher. If you're into Instagram quality food, the kombu-roasted tomato, ricotta gnudi, alaskan halibut and the panna cotta were works of art. Unreal taste and texture. We had a slight hiccup when it came to our protein course. My wife has ordered the American wagyu and I the pekin duck (not peking duck). What was served was two pekin ducks. Instead of taking away the extra duck, they left it for me and my wife's wagyu quickly appeared with an apology from the manager. Marica was our server and a delight to work with. Super pleasant and helpful. I wish we could take her to other Napa restaurants. It was an incredible first night meal in Napa!
-
Author: Tepolak S.
We did the 7-course chef tasting menu and it was quite an amazing experience! Service was excellent and the ambiance was very relaxing. It was fine dining but a little more casual setting since we were outside. The food was unique and i loved that the chef used the vegetables in season. Made the flavors shine even more. If you're in town, definitely stop by Press!
-
Author: Eric T.
Interesting dining experience. Right off the highway there's a big parking lot with ample parking. They do have two complimentary Juice Box EV Chargers (wish they had more). The restaurant is huge with a fairly large indoor dining area, with an equally impressive outdoor dining. We were given a $225 tasting menu and paired it with a few supplemental upgrades. The waitress recommended a few cocktails that hit the spot. All the dishes hit the right note and besides the Wagyu which was tough to eat, there wasn't anything we dislike. The dishes were a master of edible art leaving us wanting more. The portion size seem smaller than other places, but the menu does fill you up without going over. Granted it was not perfect but when you consider the price vs quality, this place deserve five stars.